![]() Keep the dough's thickness as even as possible. (As opposed to, say, sourdough that is not punched down and has large, irregular holes.) Roll the dough into a large rectangle, about ¼ inch thick. Punching down the dough expels any trapped air from the first rise and results in pretzels with a tightly-knit, springy crumb structure. Once the dough has proofed, it is ready to be punched down and rolled. So, HOW do you get the peanut butter into the pretzel!? This is the BIG question, right? Well, question no more! Filling your pretzel nuggets with peanut butter is actually pretty easy! Check out our quick, how-to video to watch how it's done! If you would prefer to avoid beer altogether, you can substitute an equal amount of whole milk in place of the beer. For slightly darker, more malty pretzel dough, try a Bock, Dunkel or Märzen (AKA Oktoberfest) style beer. Styles including Pilsners, Kölsch and Witbiers will result in milder, yeasty flavored doughs. The best beers to use in this recipe are German lager styles or Belgian wheat-based beers. Aside from the more developed flavor, beer's natural yeasts aid in accelerating the proofing (rising) process. While some recipes require overnight refrigeration to develop flavors, we found that adding a little beer to the dough lends a similar malty flavor. Once doubled, it is time to roll the dough and fill with peanut butter! Why Add Beer to Pretzel Dough?īeer is a wonderful ingredient to enhance the flavor of pretzel dough. Cover the dough in a greased bowl with plastic wrap or a damp cloth and set aside. Once your dough is formed, the dough will need to proof (rise) until it has doubled in size, about 40 minutes. Combine the ingredients to form a dough and knead until dough is smooth and elastic. Once frothy, add the yeasty milk to the mixing bowl with melted butter, all-purpose flour, salt and a little beer. Either way, start the process by blooming (hydrating) active dry yeast in a bit of warm milk and brown sugar. ![]() You are also welcome to knead the dough by hand - it is easy to work with. Making soft pretzel dough is surprisingly easy to do! This pretzel dough recipe can be made in a stand mixer fitted with the dough hook attachment in about 7 - 10 minutes. How Do You Make Soft Pretzel Dough From Scratch? How to Fill Pretzels with Peanut Butter.How Do You Make Soft Pretzel Dough From Scratch?.We've got you covered! Check out our videos below for a virtual demonstration showing you step-by-step exactly how it's done!įor another fabulous pretzel peanut butter recipe, try our Chocolate Peanut Butter Pretzel Pie! Jump to: Now, you may be wondering how to fill pretzels with peanut butter. We are using a simple, mall-style soft pretzel recipe and fresh-ground peanut butter for a delicious, salty snack food. This homemade recipe for peanut butter filled pretzel nuggets makes for the best snack! We have always loved the store-bought version but making these soft pretzels from scratch is SO much better! Jump to Recipe Jump to Video Print Recipe
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